Leave it to the chefs at the Disneyland Resort to take theme park dining to a whole new level. Last week, I had a chance to sample the entrees served at Disney California Adventure park’s new Paradise Garden Grill restaurant. Chef de Cuisine Jay...
Last week, Karlos Siqueiros, manager of concept development for Food Operations, told me the “story” behind Paradise Pier’s new restaurant complex and I’m happy to share it with you. Back in the 1930s, a family came to the beach side Paradise Pier and opened...
Yum! A family birthday celebration inGoofy’s Kitchen at the Disneyland Hotel. Having a child with a food allergy means a lifetime of worry for parents. As the mother of a child with a peanut allergy, I live in constant worry of what my son...
Welcome to Disney Friends Spotlight, a new feature here at B.I.D. While I wish this is the kind of feature I could post each week, it will probably be more like once per month. I have met so many amazing new friends through Disney...
While I cannot say whether or not thecorn dog in this picture is kosher (Idoubt it is), I can tell you that thebook my son is holding has 122 pages ofamazing tips for families with babies, toddlers,preschoolers, and children with specialneeds. Today’s Friday Fun...
This picture is a bit deceiving, as my son has the “pizzette” away from his face toward the camera. I’m typically pretty complimentary when it comes to food at the Disneyland Resort. I usually feel that the price and quantity are fair given the...
Before the Blue Sky Cellar / The Magic, The Memories, and You press event last week, my friend Marcy and I had a couple of drinks at the Hearthstone Bar at the Grand Californian. I can honestly say I don’t even remember the last...
The confectionery masterminds at the Disneyland Resort have out done themselves…again with two new adorable (and delicious) candy apples just for the Halloween season. Want to see some of the other amazing treats at the Disneyland Resort this time of year? Check out the...
The Halloween season wouldn’t be as sweet without the delicious treats sold at the parks this time of year. I could write all about them, but why not hear about them from the man who created them, Disneyland Resort executive pastry chef, Jean-Marc Viallet?...