Special holiday foods have become just as a part of the season as decor and entertainment at the Disneyland Resort and this year is certainly no exception. The master food innovators at the Disneyland Resort have out done themselves this year to bring some really great treats to Disney California Adventure Park.
At a recent media event held for bloggers, I had the opportunity to sample all of these amazing desserts. Please note, that the sample sizes photographed are smaller than their actual sizes in the park. All of the desserts cost $3-$5.
Topped with toasted coconut, the smooth, creamy mango parfait also includes delicious berries and a fortune cookie garnish. The dessert can also be made gluten free. |
A definite favorite for many in attendance at the media event, was the warm San Francisco White Chocolate & Cranberry Bread Pudding available at the Pacific Wharf Cafe. |
Although not “dessert,” the special sour dough loafs available at Pacific Wharf Cafe and a fantastic addition to the Resort’s holiday offerings. |
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Lori says
I looove the holiday Sourdough bread! Do you know if they ship that stuff? It woud make great gifts.