Long ago, theme parks were known for rides and that’s about it. Disney Parks, however, have turned the theme park experience into something so much greater by providing guests the “total” experience with attractions, shows, world-class landscaping, and amazing food options.
The “Taste of Disney” web series on Disney.com offers guests the rare opportunity to explore the delectable culinary experiences found at Disney Parks and bring the magic into their homes. Mother and daughter hosts Pam Brandon and Katie Farmand are back for the second season, giving guests a behind-the-scenes look into the amazing food and special events of Disney Parks.
This season’s episodes feature in-depth interviews with the head chefs and event planners from Disney Parks, sharing their secrets from the most magical dining spots in the country. Fans can look forward to:
· Finding out how 900,000 sumptuous samplings, 338,000 wine glasses and 100,000 desserts are made and distributed over the 45 days of the Epcot International Food & Wine Festival· Seeing how some of their favorite iconic foods like Disney’s Polynesian Resort “Tonga Toast” and Main St. Confectionary’s Mickey inspired candy apples are made
· An interview with the chef de cuisine of the Flying Fish Café about the restaurant and one of their most popular signature dishes
· A look at how Aulani, a Disney Resort & Spa has inspired the all-new Hawaiian kiosk at the Epcot International Food & Wine Festival and tips for hosting an authentic luau at homeAfter watching each episode, guests will be able to access the recipes for all featured dishes and make them at home. Guests can also check out the “Meet the Chefs” page for in-depth information about the hosts, chefs and other guests from the series.
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