By Guest Blogger, Melissa
Melissa is a mom of two boys, ages 4 and 3, from Temecula, California. When she is not having fun with her kids at the Disneyland Resort, she enjoys camping and watching the Angels. She has been a Babes in Disneyland reader for a long time and has contributed to the blog in the past.
I’ll be the first to admit that I’ve used my children to foster my addiction to all things Disney. I can and have used them as an excuse to wear a Tinkerbell adorned T shirt any day of the week. But my infatuation with Disney goes beyond the eyes of a child. Sure, it started with a love for the classics, but over the years as Disney has evolved, so has my love for the magic it creates.
to eat a light lunch since we had seen copies of previous menus and anticipated some serious culinary indulgence. We arrived to Club 33 about 10 minutes prior to our reservation so we had plenty of time to pose for photo opportunities prior to actually pressing the elusive buzzer. For those of you who aren’t familiar with the location of Disneyland’s Club 33, it’s entrance is right next to The Blue Bayou restaurant. You’ll notice a green door with a beautiful 33 placard on the wall next to the door. At precisely 6:15 I pressed the intercom button, but just when I expected a voice to welcome me the door to Club 33 swung open. For a moment I thought that it was some impeccable service, then I realized that a couple who had gone in minutes before were leaving. I assumed that they were being turned away based on their attire, but I can’t be certain. As we entered the door to the lobby we were met by a cast member, and I must say that I had imagined a much more cheerful greeting that the one we received. It didn’t matter too much to me though, we were in! The cast member verified our reservation time and party size all the while giving our group an inconspicuous once over to make sure we were dressed to her approval.
oduced himself, asked if we had any questions, and then, just as quickly left us to look at the wine list and make some beverage decisions. Since 33 Royal Street is the only address inside of Disneyland park that serves alcoholic beverages, we all chose to embrace that and order a glass of wine each. For dinner, you can choose from the a la carte menu or you can choose the Vintner’s menu. The Vintner’s menu is a five course menu that changes seasonally with fresh food availability. It’s a pre fixe menu carefully created by the chef and for an additional charge, you can add a wine pairing to your five courses. For our party, one person chose the Vintner’s menu and the remaining five of us chose a la carte. The Vintner’s menu is $85 and the a la carte menu ranges from $12-$32 for appetizer selections and $37-$45 for main dishes. I might add, that no matter what you order while at Club 33 there is a minimum charge of $72 per person (before tax and tip), which is equivalent to the price of a one day one park admission.
e were stuffed, we couldn’t turn down dessert, that would be culinary blasphemy! Once desserts were ordered the ladies excused themselves to the restrooms, not only to use the facilities, but to take time for photo opportunities. Yes, the restrooms in Club 33 are a place for photos! There you will find the most unique and fancy toilets you have ever seen, no kidding!



Wow, sounds like a great experience! I think I would have been nervous the whole time! 🙂
Thanks for a wonderful post. I’ve long drooled over Club 33 and hope to eventually have a chance to go.
I love your great descriptions and advice. It sounds like you had a fabulous time. I’m very jealous.
Congratulations on an exceptional experience. 🙂