Starting April 1, Disney California Adventure park guests will once again be treated to the Food & Wine Festival!
The Disney California Adventure Food & Wine Festival, celebrated on weekends, will last for one month – ending on May 1. A new feature of the Festival will be the Festival Marketplaces “where guests can sip and savor delicious flavors from throughout the state of California.” As before, it will also include seminars, culinary demonstrations, and appearances by celebrity chefs! More information to come soon on how you can be a part of this unique experience!
The last Food & Wine Festival, before Buena Vista Street.
UPDATED: New information on PREMIUM EXPERIENCES is now. Here is a rundown…
- Culinary Demonstrations: Learn some new cooking techniques from “some of the best chefs in the industry” at these complimentary 30 minute presentations. $0, Backlot Stage in HollywoodLand. Seating limited, first come first serve.
- Beverage Seminars: Receive a 45 minute lesson on the “art and science behind some of the world’s most popular adult beverages” and sample some as well! $15, Sonoma Terrace at the Golden Vine Winery, Fridays-Sundays. Space is limited.
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- Celebrity Kitchen: “See some of the biggest names of the culinary world, including superstar chefs Guy Fieri, Graham Elliot, Keegan Gerhard, Robert Irvine and Disneyland Resort Executive Chef Andrew Sutton, as they share tips, treasured recipes and behind-the-scenes-stories while they show you how to create their personal favorite dishes. An autograph signing will follow each chef appearance.” $99, Stage 17 in HollywoodLand, Saturdays at 1 pm and 5pm.
- Celebrity Kitchen VIP Experience: $149, Stage 17 in HollywoodLand. Available to Annual Passholders, the VIP experience includes premium seating, priority access for the autograph session, plus a special gift. $149, Stage 17 in HollywoodLand, Saturdays at 1 pm and 5pm.
You can find more information and make reservations for the Beverage Seminars and Celebrity Kitchen experiences by clicking here.
We are super excited about the newly returned offering – how about you?
