Ingredients
Method
- Add coffee or coffee substitute to a medium bowl with cookie butter syrup and 1 ounce caramel toffee sauce. Stir until syrup and sauce are dissolved. Cover and refrigerate about 10 minutes.
- Pour ice into a plastic cup or glass. Add coffee mix and milk and stir. Top with whipped cream, remaining ½ ounce caramel sauce, sprinkles, and animal crackers. Insert a straw and serve immediately.
Notes
Excerpted from The Unofficial Disney Parks Drink Recipe Book by Ashley Craft. Copyright © 2021 by Ashley Craft. Photography by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. This recipe is not authorized, approved, licensed, or endorsed by The Walt Disney Company. This recipe was not provided by The Walt Disney Company, its subsidiaries, or affiliates. The recipe is solely the creation of the author and embodies her most successful effort to replicate the drink upon which it is based.
