Ingredients
Equipment
Method
- Preheat oven to 375° degrees. Spray a 9x13 inch cake pan with cooking spray. Prepare brown batter per package directions and pour into prepared cake pan. Bake 20-22 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging to it.
- Turn oven to broil
- Put marshmallows on top of brownies. Place marshmallow-topped brownies under broilers for 1 ½ - 2 minutes or until marshmallows are golden brown, leaving oven door ajar and watching very closely to avoid burning.
- Drizzle hot fudge sauce over top of toasted marshmallows
- Take half of the graham crackers and break them into planks; crush the other half of the graham crackers into crumbs
- Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham crackers planks randomly into toasted marshmallows
- Serve immediately
Notes
I decided to not follow the directions a couple of times. I basically skipped the whole first direction and just made the brownies per the directions on the box, and also I followed the cookbook picture instead of the directions and use an oval baking dish, so I think my brownies may not have been completely done in the middle, but it was still good. It is best served immediately, but wasn’t so bad the next day either 😉
